10 Best Indian Cooking Courses and Certifications Online

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Close up iPhone showing Udemy application and laptop with notebookThere are thousands of online courses and classes that will help you enhance your Indian Cooking abilities and earn your Indian Cooking certificate.

In this short article, our experts have assembled a curated list of the 10 Best of the Best Indian Cooking courses, tutorials, training programs, classes and certifications that are offered online right now.

We have included only those courses that meet our high-quality standards. We have actually put a great deal of time and effort into collecting these all for you. These courses are suitable for all levels, beginners, intermediate learners, and experts.

Here’s a look at these courses and what they have to offer for you!

10 Best Indian Cooking Courses and Certifications Online

1. Indian Culinary World – Master the art of Indian Cooking by Jyoti Sawant Udemy Course Our Best Pick

“Secrets of cooking delicious Indian food, from SizzlingPots – join 8000+ students in 125 countries in this masterclass!”

As of right now, more than 9538+ people have enrolled in this course and there are over 1456+ reviews.

Course Content
Indian Culinary World – Just an Introduction Section
Getting Equipped – the Indian Kitchen layout
How To’s..
Essential Food techniques
Cooking Patterns – 9 versatile patterns to make hundreds of dishes
25 top Indian Recipes – Restaurant favorites based on Cooking Patterns
Recipes that dont fit a pattern
Continuing your culinary journey – next steps

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2. Indian Cooking | Panner Matar Masala with Paratha by Nidhi S Udemy Course

Learn cooking delicious Indian Panner Matar Masala with Paratha and complimentary Aalu Bajji

As of right now, more than 4875+ people have enrolled in this course and there are over 98+ reviews.

Course Content
Aalu Bhajji (Potato fritters)
Main course dishes

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3. INDIAN COOKING – RESTAURANT STYLE COOKING COURSE by Satvir Singh Udemy Course

“Learn – Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.”

As of right now, more than 4510+ people have enrolled in this course and there are over 508+ reviews.

Course Content
“Introduction
COOKING BASICS
Gravy
Restaurant recipes
Palak / Spinach Gravy recipes
Tawa / Skillet cooking
Channa white or Chickpeas Recipes
Indian Breads ( Nan, Kulcha, Paranthas)
Masala mix / Spice mix
Additional material
Books to help you with your Journey”

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4. Indian cooking simplified by Santhoshi Radhakrishnan Udemy Course

Learn to cook some of the most popular recipes from the Northern part of India

As of right now, more than 4273+ people have enrolled in this course and there are over 104+ reviews.

Course Content
Indian cooking simplified
Basics of Indian cooking
Chicken tandoori – Marinated chicken grilled to tender juicy perfection
Samosa -Deep fried pastry stuffed with potato masala
Paneer butter masala – Indian cheese cooked in a creamy red sauce
Chicken Vindaloo- Chicken in spicy curry sauce
Chicken 65 – Indian style chicken nuggets
Dosa – Rice and lentil crepe
Onion pakora – Crispy onion fritter
Gobi Manchurian – Deep fried cauliflower in sweet and spicy sauce
Salmon fry – Indian style fish fry
Mattar paneer – Indian cheese and green peas curry
Sambhar – Southern Indian lentil soup
Dal Makhni – Lentils cooked in buuter and cream

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5. INDIAN SNACKS & APPETIZERS- Restaurant style cooking course by Satvir Singh Udemy Course

“Learn – Base marinades (red, yellow, green and white) and snacks like tandoori chicken, paneer tikka, malai tikka, seekh”

As of right now, more than 1427+ people have enrolled in this course and there are over 157+ reviews.

Course Content
“Introduction
Cooking basics
Master tandoori marinades
Restaurant style recipes
Kababs and more
Pakoras and more
Chutneys , salads and more
Aloo tikki
Indo Chinese or desi Chinese
Kathi roll”

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6. 6 Basic Indian Gravies for 1000+ Gravies by Chef Bald Nachi Udemy Course

To master Indian kitchen Operation From the Scratch.

As of right now, more than 230+ people have enrolled in this course and there are over 34+ reviews.

Course Content
Introduction
Course Structure And Follow Up
Onion Gravy (Yellow Gravy)
Tomato Gravy (Red Gravy)
Shahi Gravy (White Gravy)
Makhani Gravy (Butter Gravy)
Sum up of 4 Basic Gravies
Kadai Masala Recipe (All-Purpose Gravy)
Palak Gravy (Spinach Gravy) or (Hariyali Gravy) (Green Gravy)
Summing Up the Course with Six Gravies
Thank You and Follow Up

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7. Indian Vegetarian Cooking for Beginners by Jay Rughani Udemy Course

“Most dishes take no more than 30 minutes to make. From Lentil and Vegetarian curries, rice and savoury dishes.”

As of right now, more than 217+ people have enrolled in this course and there are over 24+ reviews.

Course Content
Introduction to Taras Kitchen
Recipes

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8. Andhra and Telangana Vegetarian Traditional cooking by Vani Arvind Udemy Course

Andhra and Telangana Vegetarian Traditional cooking

As of right now, more than 195+ people have enrolled in this course and there are over 29+ reviews.

Course Content
“Introduction
Cookware
Sweets
Chutneys
Upma, Pesarattu, Ginger Chutney
Idli, Dosa, Sambar
Regular Tasty Breakfast Recipes
Rice Delicacies
Condiments
Pappu and Curries
Crunchy Vepudu
Pickles Tiny Treasures”

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9. Indian Cooking – Dinner on the Spice Route (Chicken Vindaloo by Ayesha D’Mello Udemy Course

“Learn – Spices 101, Chicken Vindaloo, Butternut Squash, Muttar Basmati Pilaf, Kidney Beans Kachumba, Gajar Ka Halwa,Chai”

As of right now, more than 166+ people have enrolled in this course and there are over 21+ reviews.

Course Content
Introduction
Individual Recipes
Full Menu – Cooking Concurrently

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10. Taste of India – 25 Masala Powders of Indian Cuisine by Chef Bald Nachi Udemy Course

Master the Taste of Indian Kitchen.

As of right now, more than 149+ people have enrolled in this course and there are over 19+ reviews.

Course Content
Introduction
25 Masala Powders Together
Sambar Masala Powder
Mysore Rasam Powder
Udupi Rasam Powder
Vatha Kuzhambu Powder
Masala Chai Mix
Masala Milk Mix Powder
Garam Masala
Biryani Masala
Tamarind Rice Powder
Vangi Bath Masala Powder
Bisibelebath Powder
Idli Podi
Andhra Paruppu Podi
Pav Bhaji Masala
Chaat Masala
Chana Masala powder
Peri Peri Masala
Maggi Masala
kadai Masala/ Karahi Masala Powder
Pepper Roast Masala Powder
Tandoori Masala
Chettinad Masala Powder
Achari Masala
Madras Curry Powder
Dabeli Masala
To sum up

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Here are some frequently asked questions about learning Indian Cooking

How Long Does It Take to Learn Indian Cooking?

The answer to the question “How long does it ttake to learn Indian Cooking” is … it depends. Everybody has different requirements, and everybody is operating in different scenarios, so the answer for a single person may be completely different than for someone else.

Consider these questions: What are you attempting to Learn Indian Cooking for? Where is your starting point? Are you a newbie or do you have experience with Indian Cooking? Just how much can you practice? 1 hour daily? 40 hours per week? Take a look at this course about Indian Cooking.

Is Indian Cooking Easy Or Hard to Learn?

No, learning Indian Cooking isn’t hard for most people. Check this course on how to Learn Indian Cooking in no time!

How to Learn Indian Cooking Fast?

The fastest way to Learn Indian Cooking is to first get this Indian Cooking course, then practice whatever you learn whenever you can. Even if its just 15 minutes a day of practice. Consistency is crucial.

Where to Learn Indian Cooking?

If you want to explore and learn Indian Cooking, then Udemy provides you the best platform to learn the Indian Cooking. Check this course on how to Learn Indian Cooking in no time!